Discover the magic of festive baking in our hands-on Christmas Desserts Class, where you’ll learn to create three showstopping holiday treats: a rich and velvety Chocolate & Clementine Torte, a spiced Gingerbread Meringue Pie with a toasted cloud of meringue, and elegant Tiramisu Choux filled with coffee cream and mascarpone.
Each dessert is finished with seasonal garnishes like candied citrus, sugared cranberries, and chocolate holly leaves — perfect for your Christmas table or as handmade gifts.
Ideal for bakers of all levels, this class blends classic holiday flavours with patisserie techniques to elevate your festive dessert game.
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