{"product_id":"2-day-chalet-and-yacht-chef-course","title":"2 Day Chalet and Yacht Chef Course 4th \u0026 5th November","description":"\u003ch2\u003e2-Day Chalet Chef Cookery Course 4th \u0026amp; 5th November\u003c\/h2\u003e\n\u003ch3\u003eProfessional Chalet Chef Training for the Ski Season\u003c\/h3\u003e\n\u003cp\u003eHeading off to the mountains for the ski season? Get your kitchen skills in shape before you go with our \u003cstrong\u003e2-Day Chalet Chef Cookery Course\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis intensive, 2 day hands-on course is designed for aspiring chalet chefs and cooks who want to build the skills, confidence and repertoire needed to cook fantastic food in a luxury chalet environment.\u003c\/p\u003e\n\u003cp\u003eOver the two days, Sally our Kitchen Manager and experienced Chalet Host and Chef will show you how to make canapés, starters, impressive main courses, desserts and petit fours, while learning how to prep efficiently, manage timings, create beautiful plates and deliver a multi-course dinner with confidence.\u003c\/p\u003e\n\u003ch4\u003eWhat you’ll learn\u003c\/h4\u003e\n\u003cp\u003eYou'll learn the practical skills needed to confidently plan, prepare and serve a luxury chalet dinner.\u003c\/p\u003e\n\u003cp\u003eWe'll cover professional mise en place and kitchen organisation, canapé preparation, starters, main courses, meat and poultry preparation, sauces and accompaniments, pastry, desserts and petit fours.\u003c\/p\u003e\n\u003cp\u003eYou'll also learn how to work efficiently with advance preparation, timings, portion control and presentation, all essential when you're cooking for guests in a busy chalet kitchen.\u003c\/p\u003e\n\u003ch4\u003eWhy you should take this class\u003c\/h4\u003e\n\u003cp\u003eBecause cooking for a chalet full of hungry skiers is about much more than producing great food.\u003c\/p\u003e\n\u003cp\u003eYou'll need to be organised, adaptable and confident enough to prepare several elements at once, work to service timings and produce food that looks as good as it tastes.\u003c\/p\u003e\n\u003cp\u003eThis course gives you the chance to practise those skills in a relaxed, supportive environment, while building a repertoire of dishes that you can take straight into your next ski season.\u003c\/p\u003e\n\u003cp\u003eWhether you're completely new to chalet cooking or simply want to sharpen your skills before heading out to the mountains, you'll leave feeling more confident and much better prepared.\u003c\/p\u003e\n\u003ch4\u003eWhat’s on the menu\u003c\/h4\u003e\n\u003cp\u003eOver the two days, you'll cook a varied selection of dishes designed around the kind of food you'd expect to serve in a luxury chalet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCanapés\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmoked Salmon Rösti with Horseradish Crème Fraîche \u0026amp; Capers\u003c\/li\u003e\n\u003cli\u003eWhipped Goats' Cheese Crostini with Fig \u0026amp; Hot Honey\u003c\/li\u003e\n\u003cli\u003eFeta, Courgette \u0026amp; Mint Frittata Bites\u003c\/li\u003e\n\u003cli\u003eCrispy Gnocchi, Olive \u0026amp; Chorizo Skewers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStarters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePea \u0026amp; Mint Fritters with Prosciutto \u0026amp; Parmesan\u003c\/li\u003e\n\u003cli\u003eGruyère \u0026amp; Asparagus Filo Tarts\u003c\/li\u003e\n\u003cli\u003eWarm Seasonal Salads\u003c\/li\u003e\n\u003cli\u003eMushroom Arancini with Truffle Mayo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMain Courses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlow-Roasted Shoulder of Lamb with Fennel \u0026amp; Creamy White Beans\u003c\/li\u003e\n\u003cli\u003eDuck Confit with Celeriac \u0026amp; Potato Purée and Redcurrant Jus\u003c\/li\u003e\n\u003cli\u003eHarissa-Stuffed Chicken Supreme Wrapped in Courgette Ribbons with Herby Couscous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDesserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKey Lime Pavlova\u003c\/li\u003e\n\u003cli\u003ePear Tarte Tatin with Cinnamon Ice Cream\u003c\/li\u003e\n\u003cli\u003eWhite Chocolate, Raspberry \u0026amp; Pistachio Choux Buns\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou'll also explore the preparation and presentation of\u003cstrong\u003e \u003c\/strong\u003epetit fours, perfect for finishing a luxury dinner with something small, sweet and memorable.\u003c\/p\u003e\n\u003ch4\u003ePerfect for\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAspiring chalet chefs\u003c\/li\u003e\n\u003cli\u003eCooks preparing for a ski season\u003c\/li\u003e\n\u003cli\u003ePrivate chefs\u003c\/li\u003e\n\u003cli\u003eExperienced home cooks\u003c\/li\u003e\n\u003cli\u003eAnyone looking to build a professional culinary repertoire\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's particularly suited to anyone looking to work in the\u003cstrong\u003e \u003c\/strong\u003eluxury ski chalet industry, where great cooking goes hand in hand with organisation, efficiency and excellent guest service. No previous chalet experience is needed, but you'll need enthusiasm, a love of food and a willingness to get stuck in.\u003c\/p\u003e\n\u003ch4\u003eBook your spot today\u003c\/h4\u003e\n\u003cp\u003eThis is a 2 day course, priced at £300 for both days.\u003c\/p\u003e\n\u003cp\u003e📍 \u003cstrong\u003eLocation:\u003c\/strong\u003e The Timber Barn, Nr Liss, Hampshire GU33 6HG\u003c\/p\u003e\n\u003cp\u003eHave a question about the course, suitability or what to expect on the day? Get in touch, we're happy to help and look forward to welcoming you.\u003c\/p\u003e","brand":"The Artisans' Kitchen ","offers":[{"title":"Wed 4 November (10:30AM - 3:30PM) \/ Chalet \u0026 Yacht Chef","offer_id":57504544817478,"sku":null,"price":300.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/3275\/0406\/files\/shutterstock_60873514.jpg?v=1790849045","url":"https:\/\/theartisanskitchen.school\/products\/2-day-chalet-and-yacht-chef-course","provider":"The Artisans' Kitchen ","version":"1.0","type":"link"}