Our courses are designed to inspire confidence in both traditional kitchen techniques and live fire cooking methods. Led by experienced chefs and pitmasters, our hands-on classes cover everything from:

• Low & Slow BBQ Techniques – Master the art of smoking meats with Kamado grills and Traeger smokers.
• Grill & Sear Mastery – Learn how to achieve the perfect sear on steak, seafood, and vegetables.
• Artisan Bread & Pizza Making – Create stunning pizzas in our Gozney Ovens and artisan loaves in our Simply Bread oven.
• Global Flavours Over Fire – Explore world cuisines, from South American asado to Mediterranean grilling.

Each class focuses on real-world, flavour-packed recipes that can be replicated at home using a traditional kitchen setup or transferred seamlessly to Traeger and Kamado grills.

At The Artisans Kitchen and Cookery School, we don’t just teach recipes – we teach a way of cooking that blends tradition, technique, and fire. Whether you're here to sharpen your grilling skills, experiment with new flavours, or simply enjoy a day of cooking, our courses will leave you inspired, informed, and ready to fire up the grill.

Book your class today and take your live fire cooking to the next level!