Cheese Making

One-Day Cheese-Making Course

Discover the art of home cheese-making in our immersive one-day course, perfect for beginners and food enthusiasts alike. Guided by experienced cheesemakers, you’ll learn the fundamentals of crafting your own fresh cheeses, from selecting quality ingredients to mastering essential techniques.

During this hands-on workshop, you’ll:

• Explore the science behind milk transformation.
• Make and take home your own handcrafted cheeses, such as ricotta or mozzarella.
• Gain tips for maturing, flavouring, and storing your creations.
• Enjoy a delicious cheese-tasting session with artisan accompaniments.

Whether you’re looking to enhance your culinary skills or simply enjoy a fun, creative day, this course promises an unforgettable experience. All materials and equipment are provided—just bring your enthusiasm and appetite for learning!

Duration: One day
Includes: Course materials, all supplies, and light lunch & refreshments
Take Home: Your freshly made cheeses and course notes.

Book your spot now and take your first step into the wonderful world of cheese-making!