Join us for an unforgettable Gozney Day at The Artisans Kitchen & Cookery School in Hampshire, where fire, flavour and a little bit of controlled chaos come together. This hands-on, high-energy class is all about getting the very best out of a Gozney oven, whether you’re a total beginner, a proud pizza oven owner, or just someone who loves playing with fire (safely, of course).
Over the session, you’ll cook, eat, learn and laugh your way through a menu designed to show off just how versatile Gozney ovens really are. Expect big flavours, blistered dough, smoky aromas and plenty of “oh wow” moments when things come out of the oven looking far too good to share (but you will).
What You'll Learn
• How to confidently control heat, flame and airflow in a Gozney oven
• Stretching, topping and firing Neapolitan-style pizza for that perfect charred crust
• Dough basics including hydration, fermentation and handling
• Cooking full dishes in a Gozney, not just pizza
• How to roast, bake and cook with cast iron and trays over live fire
• Balancing spices, smoke and seasoning for bold, crowd-pleasing flavours
Why You Should Take This Class
If you’ve ever wondered what else your pizza oven can do (or you’re eyeing one up and need convincing), this class is the answer. You’ll gain confidence using live fire, pick up practical skills you can actually use at home, and leave knowing how to turn your Gozney into the hardest-working oven in your garden. Plus, it’s a seriously fun day out filled with great food and even better smells.
What's On The Menu
• Neapolitan-style pizzas with beautifully blistered bases
• A smoky seafood bake cooked at high heat in cast iron
• Rich, fire-cooked shakshuka with perfectly poached eggs
• Quick, fluffy flatbreads, ideal for scooping, dipping and showing off
Perfect For
• Gozney owners or future Gozney owners
• Pizza lovers ready to level up
• Home cooks who love bold flavours and live-fire cooking
• Anyone who thinks cooking outdoors should involve flames and feasting
Book Your Spot Today
Spaces are limited to keep the class hands-on and relaxed, so booking ahead is essential. If you’re ready to fire things up, learn new skills and eat very well along the way, this is the class for you. Grab your spot and come cook with fire.
