Step into the delicious world of French patisserie and discover the joy of creating bakery-quality sweets from scratch! In our full-day hands-on baking class at The Artisans Kitchen, you’ll master three iconic treats. Choux au Craquelin with praline cream, Gateau Breton, and delicate French macarons. Great for passionate home bakers or anyone looking to elevate their pastry skills, this immersive experience is packed with tips, tricks, and plenty of sweet rewards.
What You'll Learn
You’ll start by perfecting choux pastry and adding a crisp craquelin topping, then fill your creations with a luscious hazelnut praline cream. Next, you’ll tackle Gateau Breton, learning the secrets to a tender, buttery crumb and that signature golden crosshatch crust. Finally, we’ll guide you through the art of macarons, from achieving the perfect crisp-yet-chewy shells to crafting decadent fillings that wow every time. Along the way, you’ll pick up essential pastry techniques, baking tricks, and confidence to recreate these treats at home.
Why You Should Take This Class
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Hands-on tuition from our expert Kitchen Manager in a relaxed, supportive environment
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Learn professional techniques for choux, Gateau Breton, and macarons
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Gain confidence in French patisserie skills to impress friends and family
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Perfect combination of learning, tasting, and having fun in a friendly kitchen
What's On The Menu
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Choux au Craquelin filled with hazelnut praline cream
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Rich, buttery Gateau Breton with a golden crust
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French macarons with perfectly crisp shells and indulgent fillings
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A delicious charcuterie grazing board for lunch with artisanal cheeses, cured meats, fresh bread, and seasonal accompaniments
Perfect For
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Home bakers eager to improve their French patisserie skills
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Food lovers who enjoy hands-on, creative cooking experiences
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Anyone looking for a fun, indulgent day of sweet treats and baking tips
Book Your Spot Today
Spaces are limited, so reserve your place now for a full day of pastry magic. Bring your enthusiasm, your apron, and a sweet tooth, you’ll leave with new skills, delicious bakes, and the confidence to wow in your own kitchen.
📍 Location: The Timber Barn, Nr Liss, Hampshire GU33 6HG
Have a question about the class, suitability, or what to expect on the day? Get in touch, we’re happy to help and look forward to welcoming you.
