Italian Pasta Masterclass: Handmade Ravioli, Smokey Beef Ragu & More

Step into the world of authentic Italian cooking in this hands-on Italian Pasta Masterclass, where you'll learn to create exquisite handmade pasta from scratch, alongside classic Italian bakes. Whether you're a passionate foodie or a complete beginner, this immersive experience will transport you straight to the heart of Italy.

What You'll Learn:

🍝 Saffron Ravioli – Master the art of fresh pasta and create delicate, golden saffron-infused ravioli with a zesty lemon and ricotta filling.
🥩 Smokey Beef Ragu – Slow-cooked to perfection, this deeply rich and aromatic ragu will elevate your pasta dishes to restaurant quality.
🍞 Focaccia – Learn the secrets to making the perfect Italian bread, crisp on the outside, soft and airy within, and infused with olive oil and studded with rosemary and flaky sea salt.
🍪 Biscotti – Finish with a flourish as we bake traditional crunchy biscotti – perfect for dunking in an espresso or sweet Vin Santo.

Why Join This Class?

✔️ Hands-on Learning – Make everything from scratch under expert guidance.
✔️ Authentic Techniques – Discover the traditional methods and skills used in Italian kitchens.
✔️ Premium Ingredients – Work with high-quality ingredients for the best flavours.
✔️ Take-Home Creations – Enjoy your handmade dishes and impress family and friends.

Whether you're looking to refine your skills, impress at your next dinner party, or simply indulge in an evening of fantastic food, this class is for you!