The Art of Curing & Cold Smoking

Master the Art of Curing & Cold Smoking

Unlock the timeless techniques of curing and cold smoking in this hands-on, flavour-packed class! Whether you're a passionate home cook, a BBQ enthusiast, or a culinary adventurer, this course will elevate your skills and transform the way you preserve and flavour food.

What You’ll Learn:

• Curing Fundamentals: Dive into the science behind curing as you learn the art of dry curing, wet brining, and balancing flavors to perfection.
• Cold Smoking Techniques: Master the delicate process of cold smoking, where subtle smoke infuses foods like bacon, salmon, cheese, and more with rich, nuanced flavours.
• Build a Cold Smoker out of a cardboard box to take home
• Ingredient Selection: Discover how to choose the right cuts of meat, fish, or other ingredients to ensure the best results.
• Safety Practices: Gain confidence with food safety tips and techniques to make your cured and smoked creations not only delicious but safe to enjoy.

What’s Included:

• Expert instruction with step-by-step guidance.
• Live demonstrations & hands on practice of curing and cold smoking methods.
• Take-home recipes and tips for building or refining your curing and smoking setup.
• Samples of the foods you cure and smoke during the class.

Perfect for foodies, aspiring pitmasters, and anyone looking to expand their culinary repertoire, this class will give you the tools and knowledge to create your own gourmet, smoke-kissed masterpieces.