Indulge in the art of Asian street food with our hands on Bao Bun Masterclass, where you’ll learn to craft pillowy soft bao buns from scratch, paired with incredible fillings and sides to elevate your home cooking.
What You’ll Learn:
🔥 Traeger Smoked Duck – Master the art of wood-fired cooking as we show you how to smoke duck to perfection on a Traeger grill, infusing it with deep, rich flavours that pair beautifully with bao.
🥢 Fluffy Steamed Bao Buns – Get hands-on experience in making traditional bao buns, learning the perfect technique to achieve their signature softness and structure.
🍯 Homemade Hoi Sin Sauce – Ditch the store-bought version! Discover how to make an authentic, deeply flavourful hoi sin sauce to complement your bao creations.
🥒 Crisp Cucumber Pickle – Balance the richness with a fresh and vibrant quick pickle, adding that essential crunch and zing to your bao.
🥟 Prawn & Chicken Gyoza – Learn the secrets to crafting delicate dumplings with a juicy, flavour-packed filling, then perfect the crispy-bottomed pan-frying technique.
🔥 Chilli Oil Infusion – Elevate every bite with your own homemade chilli oil – rich, aromatic, and perfectly spiced to bring the heat!
Why Join This Class?
This hands-on course is perfect for food lovers wanting to master the skills of Asian-inspired cooking, from smoking meat to delicate dough work. Whether you're a beginner or an experienced cook, you'll leave with new techniques, insider tips, and a feast to be proud of.
📅 Book now and bring the magic of bao to your kitchen!
