Taste of South East Asia Cookery Class

Embark on a flavour-packed journey through the vibrant cuisines of Thailand, Malaysia, and beyond in our Taste of South East Asia cookery class. This hands-on experience will teach you to create authentic dishes using traditional techniques, fresh herbs, and bold spices.

What You’ll Learn:

✅ Sticky Pork Salad with Lime & Chilli Dressing – A fragrant and zesty dish with succulent pork, fresh herbs, and a tangy dressing.
✅ Beef Massaman Curry – Slow-cooked, rich and aromatic, this Thai-inspired curry is packed with deep, warming spices. Learn how to make the curry paste from scratch for the ultimate authentic flavour.
✅ Homemade Curry Pastes – Unlock the secrets of South East Asian cooking by crafting fresh curry pastes using traditional ingredients.
✅ Chicken Satay with Peanut Sauce – Juicy, marinated chicken skewers grilled to perfection and served with a rich, nutty peanut sauce.
✅ Sticky Coconut Rice with Mango Caramel – A tropical dessert featuring sweet coconut-infused rice, perfectly paired with silky mango caramel.

Why Join This Class?

🔥 Hands-on Cooking Experience – Learn by doing, with expert guidance.
🌿 Authentic Ingredients & Techniques – Master the essential flavours of South East Asia.
👨‍🍳 Suitable for All Skill Levels – Whether you're a beginner or a seasoned cook, you'll leave with new skills and inspiration.
🍽️ Enjoy a Feast – Sit down and savour the delicious dishes you've made.