Master the Art of Outdoor Cooking | 🕤 10:00 – 15:00 | 📍 The Artisans Kitchen
Ready to take your BBQ skills to the next level? Whether you're a total beginner or looking to build confidence with live fire cooking, this immersive one-day course will teach you everything you need to know to cook with precision, flavour, and confidence.
Under expert guidance, you’ll explore the fundamentals of BBQ—fire control, temperature management, hygiene, and essential techniques—using premium equipment, including Traeger grills and Monolith Kamados.
What You’ll Learn:
🔥 Fire & Heat Control – Master different cooking zones, fuel types, and temperatures for perfect results.
🌡️ BBQ Temps & Food Safety – Understand the science behind cooking temperatures and safe meat handling.
🍗 Chicken Perfection – Avoid dry, bland chicken! Learn how to grill juicy, flavour-packed poultry.
🥩 The Perfect Steak – Reverse sear, direct grill, or smoke—nail the ideal doneness every time.
🌭 Sausages Done Right – Avoid burnt skins and raw centres with pro-level techniques.
🥦 Veg & Sides – BBQ isn’t just about meat! Discover how to chargrill delicious sides to compliment your main dishes.
What’s Included?
✅ Hands-on Cooking – You’ll get stuck in with live-fire cooking, no standing on the sidelines!
✅ Expert Guidance – Learn from passionate pitmasters who know their craft.
✅ All Ingredients Provided – We supply everything, just bring your appetite.
✅ BBQ Feast – Enjoy a delicious meal made by you, plus plenty of tastings throughout the day.
✅ Small Group Experience – Ensuring plenty of time for personalised tips and advice.
Who is this course for?
✔️ Absolute beginners who want to learn BBQ from the ground up
✔️ Home cooks looking to refine their grilling skills
✔️ Anyone keen to master Kamado and Pellet Grill cooking
🔥 Spaces are limited – book now and become the BBQ master of your own backyard! 🔥
