Step Into the World of Asian Street Food
Bring the vibrant flavours of Asia into your kitchen with our hands-on Bao Bun Masterclass at The Artisans Kitchen. Learn how to make soft, pillowy bao buns from scratch and pair them with incredible fillings, sides, and sauces that will take your home cooking to a whole new level. This immersive class combines traditional techniques with modern flair perfect for food lovers, curious cooks, and anyone who thinks dumplings make everything better.
What You'll Learn
In this interactive session, you’ll master the art of Traeger-smoked duck, infusing it with rich, smoky flavours that perfectly complement soft steamed bao buns. You’ll get hands-on with dough, learning to make fluffy bao buns with that signature cloud-like texture. Discover how to create an authentic homemade hoi sin sauce and a crisp, zingy cucumber pickle to balance your fillings. You’ll also learn to make prawn and chicken gyoza, perfecting the delicate folding and pan-frying technique for a crispy bottom. Finally, add a kick with your very own homemade chilli oil to spice things up!
Why You Should Take This Class
- Learn essential Asian-inspired cooking techniques from expert chefs
- Gain hands-on experience with smoking, steaming, and dumpling-making
- Take home practical tips to recreate bao buns, gyoza, and sauces at home
- Perfect for beginners and seasoned cooks looking to elevate their kitchen skills
- Enjoy a fun, interactive, and flavour-packed cooking experience
What's on the Menu
- Traeger Smoked Duck – Tender, smoky, and flavour-packed
- Fluffy Steamed Bao Buns – Pillowy perfection from scratch
- Homemade Hoi Sin Sauce – Sweet, savoury, and deeply aromatic
- Crisp Cucumber Pickle – Fresh, crunchy, and zingy
- Prawn & Chicken Gyoza – Delicate, juicy dumplings with a crispy bottom
- Homemade Chilli Oil – Aromatic, spicy, and utterly addictive
Perfect For
- Food lovers eager to explore Asian street food
- Home cooks wanting to master bao, gyoza, and sauces
- Beginners and seasoned cooks alike
- Anyone looking for a fun, interactive evening with delicious results
Book Your Spot Today
Spaces are limited, so don’t miss the chance to bring the magic of bao into your kitchen. Reserve your place now and enjoy a hands-on, flavour-packed cooking experience!
📍 Location: The Timber Barn, Nr Liss, Hampshire GU33 6HG
Have a question about the class, suitability, or what to expect on the day? Get in touch, we’re happy to help and look forward to welcoming you.
