🌿 Get Stuck In & Learn the Art of Live Fire Veggie BBQ | 🕤 10.00 – 15:00 | 📍 The Artisans Kitchen
BBQ isn’t just about meat—vegetables, cheese, and plant-based ingredients take on incredible depth, smokiness, and texture when cooked over fire. This fully hands-on class will teach you how to grill, smoke, and char a range of vibrant, flavour-packed vegetarian BBQ dishes using Traeger Pellet Grills and Monolith Kamado cookers.
Under expert guidance, you’ll prep, cook, and taste everything yourself—no standing back and watching here!
🔥An Example of What You May Be Cooking:
*The menu will be seasonal and reflect what is currently being harvested locally)
🥢 Paneer Tikka Skewers – Marinated with bold Indian spices and served with homemade mango chutney.
🍍 Teriyaki Tofu with Grilled Pineapple – A sweet, smoky, umami-packed dish straight from the flames.
🧀 Stuffed Cheese Jalapeños – Gooey, spicy, and impossible to resist.
🍔 Cannellini Bean & Taleggio Burgers – A rich, cheesy veggie burger served with red pepper relish.
🌽 Flame-Kissed BBQ Sides – Think charred corn, smoky sweet potatoes, and fire-roasted peppers.
💨 Smoke & Spice – Learn how to balance woods, rubs, and marinades to create next-level flavours.
🔥 What You’ll Learn:
✅ How to Grill & Smoke Vegetables, Cheese & Plant-Based Proteins
✅ Fire & Heat Control – Cooking Over Direct & Indirect Heat
✅ Layering Flavour with Marinades, Rubs & Smoke
✅ Timing & Temperature Tips for the Perfect Char
🔥 What’s Included?
🍽️ Fully Hands-On Cooking – You Prep, Grill & Eat Everything Yourself!
🔥 All Ingredients & Equipment Provided – Just bring your enthusiasm.
🎓 Expert BBQ Coaching & Plenty of One-on-One Guidance.
👥 Small Group Setting for an Interactive & Personal Experience.
Who is this class for?
✔️ Vegetarians who love BBQ
✔️ Meat-eaters wanting to expand their grilling skills.
✔️ BBQ lovers who want to master plant-based fire cooking.
