🌙 An Evening of Fluffy Bao & Crispy Korean Fried Chicken 🌙
Join us for a hands-on evening class where you'll master the art of making soft, pillowy bao buns from scratch, paired with crispy, flavour-packed Korean fried chicken and a side of crunchy, umami-rich crispy kale. Whether you're a home cook looking to up your game or a foodie eager to explore bold Asian flavours, this class is the perfect way to spend an evening cooking, learning, and enjoying delicious food.
What You’ll Learn:
🥢 Handmade Bao Buns – Create light, fluffy steamed bao buns from scratch, learning the key techniques for kneading, shaping, and steaming to perfection.
🔥 Crispy Korean Fried Chicken – Master the art of double-frying for an ultra-crunchy exterior, coated in a rich, sticky, sweet-spicy Korean sauce that packs a punch.
🥬 Crispy Sesame Kale – Discover the secret to perfectly crisp, lightly salted kale with a sesame kick—the ideal crunchy side to balance the bold flavours.
🌶 Homemade Korean Sauce – Learn how to make a classic Korean fried chicken glaze, balancing gochujang, honey, garlic, and soy sauce for the ultimate sticky coating.
🍽 Assembling the Perfect Bao – Put it all together, layering your freshly steamed buns with crispy chicken, pickles, and homemade sauces for a flavour explosion in every bite.
Why Join This Class?
✨ Hands-on & Fun – Get stuck in with a practical, engaging cooking experience.
🔥 Essential Cooking Skills – Master dough techniques, frying methods, and Korean flavour balancing.
🍹 Relaxed Evening Atmosphere – Perfect for an after-work treat or a foodie night out.
👨🍳 Expert Guidance – Led by passionate instructors who’ll share tips, tricks, and insider know-how.
🍽 Eat What You Make – Sit down at the end and enjoy your freshly made feast!
📅 Book now for an unforgettable evening of bao, crispy chicken, and incredible flavours!
