Step into the world of bold flavours, sizzling crunch, and sticky, spicy goodness with our Korean Fried Chicken Masterclass at The Artisans Kitchen. If you love crispy fried chicken with a punch of umami, this hands-on class is your ticket to mastering the ultimate Korean street food experience. From double-frying techniques to crafting rich gochujang sauces and making your own kimchi, you’ll learn everything you need to recreate this addictive cuisine at home plus a few surprises along the way!
What You'll Learn
You’ll start by perfecting Korean Fried Chicken, learning the secret to achieving an ultra-crispy double-fried exterior coated in a sweet, spicy, and umami-rich gochujang glaze. Alongside this, you’ll bake soft, buttery chilli brioche buns, ferment your own kimchi packed with depth and probiotics, and prepare a punchy homemade gochujang sauce. You’ll also master a refreshing smacked cucumber salad to cut through the richness and create addictive crispy lotus root glazed with honey and chilli oil. By the end of the class, you’ll have hands-on experience in frying, fermenting, balancing flavours, and plating authentic Korean dishes like a pro.
Why You Should Take This Class
This class is perfect for anyone craving bold, spicy, and flavour-packed food. You’ll gain practical, hands-on skills in authentic Korean cooking techniques, including double-frying chicken, fermenting kimchi, and making sauces from scratch. Guided by our expert Kitchen Manager, you’ll enjoy a full feast of everything you’ve made and leave confident in your ability to recreate these dishes at home impressing family, friends, or your own taste buds!
What's On The Menu
- Korean Fried Chicken (Yangnyeom Chicken) – Ultra-crispy double-fried chicken coated in a sticky, spicy, umami-rich gochujang sauce
- Chilli Brioche Buns – Soft, buttery buns with a hint of chilli heat, perfect for pairing with the chicken
- Homemade Kimchi (김치) – Fermented to perfection for bold flavour and probiotics
- Gochujang Sauce – Sweet, spicy, and tangy, crafted from scratch to elevate your fried chicken
- Smacked Cucumber Salad (Oi Muchim 오이무침) – Refreshing, crunchy, and lightly spicy to balance the richness
- Crispy Lotus Root with Honey & Chilli Oil – Sweet, sticky, and addictive, a perfect crunchy side
Perfect For
- Food lovers eager to master crispy Korean fried chicken
- Home cooks who want to perfect their brioche bun baking skills
- Anyone interested in learning fermentation and kimchi-making techniques
- Fans of bold, spicy, and umami-rich Korean flavours
- Beginners and enthusiasts alike who want a fun, hands-on cooking experience
Book Your Spot Today
Reserve your place now for this unforgettable Korean Fried Chicken Masterclass. Fry, glaze, and spice your way through an immersive, hands-on cooking experience and leave with the skills (and recipes!) to wow at home.
📍 Location: The Timber Barn, Nr Liss, Hampshire GU33 6HG
Have a question about the class, suitability, or what to expect on the day? Get in touch, we’re happy to help and look forward to welcoming you.
