Step into the heart of British comfort cooking with this hands-on British Roast Dinner Masterclass at The Artisans Kitchen & Cookery School in Hampshire. This immersive class celebrates everything we love about a proper Sunday roast, crisp potatoes, rich gravy, indulgent sides , with a few modern twists and plenty of flavour-boosting tips. You’ll use both the BBQ and the oven to seriously up your roast game (because why limit yourself to one heat source?)
Relaxed, practical and deeply satisfying, this class is perfect for anyone who wants to serve a roast that gets talked about long after the plates are cleared.
What You'll Learn
• How to prepare and roll a show stopping porchetta, from seasoning and stuffing to tying and roasting at home
• Using BBQ and oven techniques together to maximise flavour and texture
• Making a rich, glossy red wine jus with classic aromatics
• Achieving perfectly risen Yorkshire puddings every time
• Techniques for crispy-on-the-outside, fluffy-on-the-inside roast potatoes
• Elevating classic veg sides with smart cuts, glazes and flavour pairings
• Creating indulgent comfort dishes with a refined, modern edge
Why You Should Take This Class
Because a great roast dinner is a life skill. This class gives you the confidence to tackle a full British feast without stress, panic or soggy potatoes. You’ll learn professional tips you can actually use at home, discover how BBQ cooking can transform traditional dishes, and enjoy a relaxed, sociable cooking experience in rural Hampshire. Expect big flavours, plenty of tasting and zero judgement if you go back for seconds.
What's On The Menu
• Porchetta (prepared in class to take home and roast)
• Red wine jus with carrots, leeks and celery
• Yorkshire puddings
• Garlic & rosemary roast potatoes
• Honey mustard hasselback parsnips
• Truffled cauliflower cheese
• Sticky toffee pudding with honeycomb ice cream
Perfect For
• Lovers of a proper Sunday roast
• Home cooks wanting to sharpen classic skills
• BBQ fans curious about using live fire for traditional dishes
• Couples, friends or solo foodies
• Anyone who believes gravy is a food group
Book Your Spot Today
This is a generous, flavour-packed class with lots of hands-on learning and plenty to take away (including your porchetta and all the know-how).
📍 Location: The Timber Barn, Nr Liss, Hampshire GU33 6HG
Have a question about the class, suitability, or what to expect on the day? Get in touch, we’re happy to help and look forward to welcoming you.
