Spend an evening rolling, frying and feasting in this flavour-packed Korean-inspired cookery class at The Artisans Kitchen & Cookery School. In this relaxed, hands-on session you’ll learn how to make soft, pillowy bao buns from scratch, pair them with ultra-crispy Korean fried chicken, and finish things off with crunchy sesame kale. It’s bold, satisfying cooking designed for food lovers who like their evenings delicious and a little bit indulgent.
Whether you’re coming with friends, a partner or flying solo, expect big flavours, plenty of learning and an excellent excuse to eat bao on a weeknight.
What You'll Learn
• How to make bao dough from scratch, including kneading, shaping and steaming for light, fluffy buns
• The secrets to perfectly crispy Korean fried chicken using the double-fry method
• How to make a sticky, sweet-spicy Korean glaze using gochujang, garlic, honey and soy
• Techniques for achieving crisp, savoury sesame kale without bitterness
• How to assemble beautifully balanced bao with crunch, heat and freshness
Why You Should Take This Class
Because bao buns make everything better. This class is ideal if you want to expand your flavour repertoire, build confidence with dough and frying techniques, and learn how to balance sweet, spicy and savoury elements like a pro. It’s sociable, hands-on and designed to fit perfectly into an evening – no early starts, just great food and good company.
What's On The Menu
• Handmade steamed bao buns
• Korean fried chicken with sticky gochujang glaze
• Crispy sesame kale
• Pickles, sauces and all the extras to build the ultimate bao
Perfect For
• Food lovers and adventurous home cooks
• Fans of Korean and Asian-inspired flavours
• Couples, friends or solo diners
• Anyone who believes crispy chicken belongs in a bun
Book Your Spot Today
Come hungry, leave happy, and take home the skills to recreate this crowd-pleasing feast again and again.
📍 Location: The Timber Barn, Nr Liss, Hampshire GU33 6HG
Have a question about the class, suitability, or what to expect on the day? Get in touch, we’re happy to help and look forward to welcoming you.
