Parent & Child class for those more confident bakers!
Join us for a macaron class where you’ll unlock the secrets to creating delicate, Parisian-style treats that are as beautiful as they are delicious. Under the guidance of expert pastry chefs, you’ll learn how to craft perfectly crisp shells, soft and chewy centres, and luscious fillings.
What You'll Learn
In this immersive class, you’ll discover the science behind macarons, including how to troubleshoot common mistakes and perfect your Italian or French meringue. You’ll learn piping techniques to achieve uniform, professional-looking shells and craft indulgent fillings ranging from silky chocolate ganache to fruity creams. Along the way, our chefs will share tips for storing and maturing your macarons so they taste just as good at home as they do straight from the kitchen. By the end of the session, you’ll have the confidence to bake macarons again and again.
Why You Should Take This Class
- Hands-on and fun baking experience
- Learn expert techniques from professional a pastry chef
- Gain the confidence to recreate stunning macarons and Viennese Whirls at home
What's on the Menu
- Crispy, delicate macaron shells
- Soft, chewy centres
- Luxurious fillings
Perfect For
- Baking of all levels, from more confident beginners to keen home bakers
- Anyone looking to impress friends or family with beautiful, homemade macarons
- Parents, children and friends wanting a fun day out
- Fans of French patisserie and hands-on learning
Book Your Spot Today
Spaces are limited for this luxurious, flavour-packed class.
📍 Location: The Timber Barn, Nr Liss, Hampshire GU33 6HG
Have a question about the class, suitability, or what to expect on the day? Get in touch, we’re happy to help and look forward to welcoming you.
