Fire up your foodie skills in this relaxed and hands-on pizza cookery class at The Artisans Kitchen & Cookery School in Hampshire. Guided by our Kitchen Manager, you’ll learn how to make proper Neapolitan-style pizza from scratch, the kind with a soft, airy base, blistered crust and toppings that actually let the dough shine (yes, pineapple debates are welcome…).
You’ll get stuck into dough preparation, shaping and topping your pizzas using fresh, flavour-packed ingredients, before baking them to perfection. And because no pizza night is complete without something to nibble, you’ll also make irresistible garlic doughballs, golden, buttery and very hard to share.
This class is friendly, informal and designed for all skill levels, whether you’re a complete beginner or a confident home cook looking to up your pizza game.
What You’ll Learn
• How to mix, knead and prove authentic Neapolitan pizza dough
• Stretching and shaping techniques for the perfect pizza base
• How to build and balance classic pizza toppings
• Making and baking garlic doughballs from scratch
• Top tips for baking pizza at home, with or without a Gozney pizza oven
Why You Should Take This Class
Because homemade pizza should be better than takeaway. You’ll gain confidence working with dough, learn techniques you can use again and again, and enjoy a fun, social cooking experience with plenty of time to eat what you make. Expect floury hands, bubbling ovens and very happy taste buds.
What’s On The Menu
• Neapolitan-style pizzas with a choice of classic toppings
• Homemade garlic doughballs with butter and herbs
Perfect For
• Couples, friends and groups
• Solo food lovers looking for a sociable class
• Pizza fans wanting to master dough from scratch
• Anyone searching for a fun cookery class in Hampshire
Book Your Spot Today
Book your place now and get ready to stretch, top and bake your way to pizza perfection.
📍 Location: The Timber Barn, Nr Liss, Hampshire GU33 6HG
Have a question about the class, suitability, or what to expect on the day? Get in touch, we’re happy to help and look forward to welcoming you.
