BBQ Fish & Seafood Class

Malaysian Whole Baked Sea Bass, Cedar Plank Marinated Salmon & BBQ'd Tiger Prawns with Chilli, Lime & Coriander Butter | 🕤 10:00 – 15:00 | 

Elevate your outdoor cooking with this hands-on BBQ fish and seafood class, where you'll learn to master three exquisite dishes:

Malaysian-Style Whole Baked Sea Bass in Banana Leaves

Inspired by traditional Malaysian flavours, this whole sea bass is marinated in a fragrant spice paste and wrapped in banana leaves before being grilled to perfection. The banana leaves lock in moisture, creating an incredibly tender and aromatic fish.

Cedar Plank Marinated Salmon

Grilling salmon on a cedar plank infuses it with a delicate smoky flavour while keeping it juicy. You'll learn how to marinate and grill the salmon to perfection, ensuring a beautifully cooked, flavour-packed result.

BBQ'd Tiger Prawns with Chilli, Lime & Coriander Butter

These tiger prawns are marinated in a zesty combination of chilli, lime, and coriander butter before being grilled to smoky perfection. This dish brings a burst of fresh, vibrant flavours that pair beautifully with the richness of seafood.

Sides to Compliment Your BBQ Feast:

• Shaved Fennel, Rocket, Lemon & Pecorino Salad – A fresh and peppery salad that cuts through the richness of the seafood.
• Cajun-Spiced Grilled Sweet Potatoes – Smoky and slightly spicy, these grilled sweet potatoes add a hearty, flavourful element.
• Herby Puy Lentil, Goat Cheese & Tomato Salad – A protein-packed, vibrant salad with earthy lentils, tangy goat cheese, and juicy tomatoes.
• Tzatziki – A cooling, creamy dip with cucumber, garlic, and fresh herbs to complement the spice of the dishes.

This BBQ fish and seafood class is perfect for those looking to expand their grilling skills and impress guests with a sophisticated yet approachable outdoor feast. Whether you're new to BBQ or a seasoned grill master, you'll leave with the knowledge and confidence to recreate these stunning dishes at home.