Caribbean – Jerk Chicken, Roti & Mango Chow Chow

Bring the sunshine of the Caribbean to your plate with this vibrant and flavour-packed Caribbean Jerk Chicken cookery class at The Artisans Kitchen in Hampshire. In this hands-on 2.5-hour session, you’ll explore the bold, spicy, and deeply aromatic flavours that define island cooking.

You’ll master the art of authentic jerk chicken, learning to balance heat, smoke, and sweetness using classic jerk marinades, fresh herbs, and traditional Caribbean cooking techniques. While the chicken grills, you’ll also roll up your sleeves to make flaky homemade roti – the perfect accompaniment to soak up every drop of flavour.

To refresh your palate, you’ll prepare a zesty Mango Chow, a beloved Caribbean street food made with ripe mangoes, fresh lime, chilli, and herbs – sweet, tangy, and bursting with tropical freshness.

Whether you're new to Caribbean food or looking to refine your skills, this class is a fiery and fun journey through island flavours.

What you’ll learn:

• How to make and marinate traditional Caribbean jerk chicken
• Cooking over fire for maximum flavour
• Techniques for making soft, flaky Caribbean roti
• Preparing a fresh and zingy mango chow
• Tips on balancing sweet, spicy, and citrus notes in Caribbean cuisine

Perfect for:
Food lovers, spice fans, and anyone wanting to bring tropical flair to their cooking. No experience necessary.