What You’ll Learn
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How to make authentic pizza dough completely from scratch
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The secrets to great dough: mixing, kneading, resting, and proving
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Shaping techniques for classic pizza bases
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How to choose and balance toppings for maximum flavour
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How to make soft, fluffy doughballs perfect for sharing
Why You Should Take This Class
Celebrate Father’s Day with a hands-on, sociable cooking experience that’s all about great food and spending time together. This relaxed 2-hour pizza and doughballs class is designed to be fun, interactive, and easy to follow, with clear guidance from our experienced Kitchen Manager throughout.
Set in the rustic surroundings of The Timber Barn, this class is as much about enjoying the experience as it is about learning real skills. Whether Dad is a passionate home cook or just loves a good pizza, this is a Father’s Day activity that feels special, memorable, and delicious, without needing any prior cooking experience.
What’s on the Menu
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Handmade pizza, shaped, topped, and baked by you
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Freshly baked doughballs, soft, fluffy, and perfect for sharing
Everything is made during the class and enjoyed on the day.
Perfect For
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Father’s Day gifts and experiences
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Dads, families, couples, and pizza lovers
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A relaxed family day out
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Beginners, no previous cooking experience required
Book Your Spot Today
Spaces are limited to keep the class friendly and hands-on. Book early to avoid disappointment and treat Dad to a Father’s Day experience filled with great food, laughter, and quality time together.
📍 Location: The Timber Barn, Nr Liss, Hampshire GU33 6HG
Have a question about the class, suitability, or what to expect on the day? Get in touch, we’re happy to help and look forward to welcoming you.
