Get Stuck In & Learn the Art of Live Fire Veggie BBQ
Think BBQ is just for meat? Think again! Join us at The Artisans Kitchen for a hands-on vegetarian BBQ masterclass and discover how vegetables, cheese, and plant-based ingredients transform over live fire. Using Traeger Pellet Grills and Monolith Kamado cookers, you’ll learn to grill, smoke, and char a variety of vibrant, flavour-packed dishes that will impress any crowd, meat-eaters included.
Under expert guidance, you’ll prep, cook, and taste everything yourself, no sitting back and watching here! Expect bold flavours, smoky aromas, and a few laughs along the way.
What You'll Learn
In this interactive class, you’ll master the art of cooking over live fire, learning how to grill, smoke, and char vegetables, cheese, and plant-based proteins to perfection. You’ll discover how to control heat with direct and indirect cooking methods, build layers of flavour using marinades, rubs, and smoke, and perfect timing and temperatures for the ultimate char. By the end of the day, you’ll have the skills and confidence to create restaurant-quality veggie BBQ dishes at home.
Why You Should Take This Class
- Hands-on learning: prep, grill, and taste every dish yourself.
- Learn expert fire-cooking techniques from seasoned BBQ chefs.
- Discover the secrets to bold, smoky, and umami-packed plant-based dishes.
- Fun, relaxed, and social environment with plenty of tips and tricks.
- Perfect for vegetarians, flexitarians, or anyone wanting to expand their BBQ skills.
What's on the Menu
- Paneer Tikka Skewers – marinated with bold Indian spices and served with homemade mango chutney
- Teriyaki Tofu with Grilled Pineapple – sweet, smoky, and packed with umami
- Stuffed Cheese Jalapeños – gooey, spicy, and totally addictive
- Cannellini Bean & Taleggio Burgers – cheesy, rich veggie burgers with red pepper relish
- Flame-Kissed BBQ Sides – charred corn, smoky sweet potatoes, and fire-roasted peppers
- Smoke & Spice – expert tips on balancing woods, rubs, and marinades for next-level flavour
Perfect For
- Vegetarians who love BBQ and want to up their game
- Meat-eaters looking to master plant-based fire cooking
- BBQ enthusiasts wanting to explore vegetables, cheese, and proteins on the grill
- Food lovers who enjoy bold flavours and hands-on cooking experiences
Book Your Spot Today
Reserve your place now and get ready to grill, smoke, and char your way to the ultimate vegetarian BBQ feast.
📍 Location: The Timber Barn, Nr Liss, Hampshire GU33 6HG
Have a question about the class, suitability, or what to expect on the day? Get in touch, we’re happy to help and look forward to welcoming you.
