Get fired up for an unforgettable Gozney wood-fired cooking class at The Artisans Kitchen and Cookery School. This hands-on experience is all about flame, flavour, and a little bit of fire-side confidence. Whether you’re brand new to wood-fired cooking or already obsessed with live-fire food, this class will level up your skills and your dinner parties.
What You’ll Learn
By the end of this class, you’ll be cooking with fire like a pro (or at least like someone who knows exactly what they’re doing):
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Fire & Temperature Control
Learn how to tame the flames, manage airflow, and control heat in a Gozney oven for consistently great results.
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Live-Fire Baking & Roasting
Master cast iron cooking, stone baking, and direct flame techniques for bold, smoky flavours.
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Dough & Fermentation Skills
From pizza to flatbreads, we’ll cover hydration, proofing, stretching, and firing, no soggy bases here.
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Seasoning & Flavour Pairing
Discover how spices, herbs, and smoke work together to create depth and balance (because fire without flavour is just… fire).
Why You Should Take This Class
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Learn directly on Gozney ovens, designed for serious wood-fired cooking
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Hands-on, relaxed, and fun, no chef ego, no pressure
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Pick up practical skills you’ll actually use at home
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Eat everything you cook (arguably the best part)
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Impress friends later with phrases like “controlled airflow” and “live-fire roasting”
Basically, you’ll leave smarter, smokier, and very well fed.
What’s on the Menu
Expect bold flavours, big heat, and food worth gathering around:
Seafood Bake
A showstopping wood-fired feast featuring shellfish, fish, aromatics, and smoky goodness, cooked hot and fast for maximum flavour.
Shakshuka
Spiced tomato sauce, slow-roasted peppers, and perfectly poached eggs, all infused with that unmistakable wood-fired depth.
Wood-Fired Pizza
Neapolitan-style pizza from dough to fire - crispy, chewy, lightly charred, and utterly addictive.
Flatbreads & Dips
Quick, fluffy flatbreads that pair perfectly with shakshuka and are guaranteed to upgrade your hosting game.
Perfect For
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Home cooks curious about wood-fired cooking
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Gozney owners (or future Gozney owners! )
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Pizza lovers who want better crusts
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Foodies who enjoy learning, eating, and a bit of flame-side fun
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Anyone who believes cooking should be hot, social, and delicious
No experience needed - just bring your appetite and curiosity.
Book Your Spot Today
Spaces are limited, flames are hot, and this class fills fast. Don’t let this one burn past you, book now and join us for a day of fire, flavour, and fantastic food.
Warning: You may never look at your home oven the same way again.
📍 Location: The Timber Barn, Nr Liss, Hampshire GU33 6HG
Have a question about the class, suitability, or what to expect on the day? Get in touch, we’re happy to help and look forward to welcoming you.
