Halloween Black Bao Buns Class: Char Siu Pork, Gochujang Sauce & Asian Pickled Vegetables
This Halloween, treat yourself to something truly unique. Join our Halloween Black Bao Buns Class and learn how to create a spooky, savoury feast that’s perfect for the season. In this hands-on experience, you’ll make striking black bao buns from scratch and pair them with flavour-packed char siu pork, a bold gochujang sauce, and refreshing Asian pickled vegetables all rounded off with a chilling cocktail.
What You’ll Learn
Black Bao Buns
- How to make soft, fluffy bao dough with a dramatic black finish using activated charcoal
- Traditional steaming techniques for perfectly light, pillowy buns
- Shaping and folding skills to create the ideal bao pocket
Gochujang Sauce
- How to craft a rich, tangy, sweet, and spicy Korean-style sauce from scratch
- Tips for balancing heat, sweetness, and umami
- How to customise spice levels to suit your taste
Asian Pickled Vegetables
- Quick pickling techniques for crunchy, vibrant vegetables
- How to balance sweet, sour, and salty flavours for the perfect finish
Why You Should Take This Class
- Enjoy a fully hands-on, interactive cooking experience
- Learn professional techniques from an expert chef
- Discover a creative fusion of Halloween fun and bold Asian flavours
- Gain the confidence to recreate everything at home
- Take away recipe cards for every element of the dish
What’s On the Menu
- Black bao buns
- Char siu pork
- Gochujang sauce
- Asian pickled vegetables
- A themed Halloween cocktail
Perfect For
- Halloween enthusiasts looking for a fun and delicious twist
- Food lovers keen to explore new flavours and techniques
- Friends, families, and groups wanting a memorable experience
- Cooking and baking enthusiasts ready to expand their skills
Book Your Spot Today
Spaces are limited, so we recommend booking early to avoid missing out on this unique seasonal experience.
Location
📍 Location: The Timber Barn, Nr Liss, Hampshire GU33 6HG
Have a question about the class, suitability, or what to expect on the day? Get in touch we’re happy to help and look forward to welcoming you.
