Intro to Sourdough is a relaxed, hands-on, all-day baking class that takes the mystery (and fear) out of sourdough. If you’ve ever named a starter, accidentally killed one, or wondered why your loaf looked more like a pancake… you’re in exactly the right place.
Hosted at The Artisans Kitchen & Cookery School in Hampshire, this beginner-friendly workshop walks you through the full sourdough process step by step, with plenty of time to ask questions, get your hands floury, and enjoy the rhythm of real bread baking.
What you’ll learn
You’ll learn how sourdough actually works, without the jargon or intimidation. We’ll cover how to create, feed, and care for a sourdough starter, how fermentation affects flavour and texture, and how to mix, fold, shape, and bake dough with confidence. You’ll also explore hydration levels, shaping techniques, scoring, and how to achieve that golden crust and open crumb everyone dreams of.
Why you should take this class
Because sourdough shouldn’t feel like a science experiment gone wrong. This class gives you the confidence to bake great bread at home, understand what’s happening in your dough, and troubleshoot common problems before they happen. It’s friendly, supportive, and hands-on from start to finish, plus you leave with bread. Always a win.
What’s on the menu
You’ll bake naturally leavened sourdough loaves and classic sourdough baguettes, learning how different shapes and techniques affect the final bake. You’ll also take home your own active sourdough starter, ready to keep baking the moment you get home.
Perfect for
- Beginner bakers, home cooks, food lovers, and anyone who wants to finally “get” sourdough.
- Ideal if you’ve never baked bread before, or if your past loaves have been more doorstop than showstopper.
- No prior experience needed, just curiosity and an appetite.
Book your spot today
This is a full-day, immersive class with limited spaces to keep things hands-on and relaxed. Come for the learning, stay for the smell of fresh bread, and leave with skills you’ll use for years. Booking ahead is essential. A grazing board style lunch with refreshments is provided on the day.
📍 Location: The Timber Barn, Nr Liss, Hampshire GU33 6HG
Have a question about the class, suitability, or what to expect on the day? Get in touch, we’re happy to help and look forward to welcoming you.
