Step into the vibrant world of Mexican street food with this flavour-packed, hands-on cookery class. Over 2.5 hours, you’ll explore bold spices, fresh herbs, and sizzling techniques as you master a menu inspired by the bustling food markets of Mexico.
Under the guidance of our expert tutor, you’ll learn how to prepare and plate up delicious shrimp tacos – marinated prawns cooked to perfection and served with hand-pressed tortillas. You'll create a trio of authentic salsas, including a classic pico de gallo, a smoky roasted tomato salsa, and a fiery green tomatillo-style salsa. These vibrant condiments will elevate your tacos and expand your flavour knowledge.
To round off the session, enjoy a demonstration and taster of churros, the iconic Mexican dessert. Served with a rich chilli-spiked chocolate sauce, it’s the perfect sweet heat finish to your culinary adventure.
Whether you're new to Mexican cooking or looking to level up your taco game, this class is a fun, flavourful experience for all skill levels. You’ll leave with full bellies, new techniques, and recipes to recreate at home.
What you’ll learn:
- How to prepare and cook spiced shrimp for tacos
- Pressing and toasting corn tortillas
- Balancing flavours in multiple authentic Mexican salsas
- Creating a silky chilli chocolate dipping sauce
- Tips for perfect churros (demo and tasting included!)
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