What You’ll Learn
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How to make classic shortbread biscuits, including mixing, shaping, and baking
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Decorative finishing techniques to create beautifully presented biscuits
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The fundamentals of choux pastry for light, crisp éclairs
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How to prepare rich chocolate fillings and smooth, glossy chocolate toppings
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Tips and confidence to recreate these bakes at home
Why You Should Take This Class
Celebrate Mother’s Day with a relaxed, hands-on baking experience designed to be enjoyed together. This 2-hour Mother’s Day baking class is all about sharing time, learning new skills, and creating something delicious side by side.
Led by our experienced Kitchen Manager, the class is friendly, supportive, and easy to follow, making it perfect for both beginners and confident home bakers. With all ingredients and equipment provided, you can simply focus on having fun, being creative, and enjoying the moment.
Whether you’re baking with Mum, treating her to a thoughtful experience, or sharing the day with family, this class is a memorable and meaningful way to celebrate.
What’s on the Menu
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Decorated shortbread biscuits, baked and finished during the class
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Chocolate éclairs, made from scratch with rich chocolate filling and topping
All bakes are yours to take home and enjoy after the class.
Perfect For
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Mother’s Day gift experiences
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Mums, daughters, sons, and families baking together
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Beginners and baking enthusiasts alike
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Anyone looking for a creative, feel-good Mother’s Day activity
Book Your Spot Today
Spaces are limited to keep the class friendly and hands-on. Book now to give Mum a Mother’s Day she’ll truly enjoy, filled with laughter, learning, and delicious homemade treats.
📍 Location: The Timber Barn, Nr Liss, Hampshire GU33 6HG
Have a question about the class, suitability, or what to expect on the day? Get in touch, we’re happy to help and look forward to welcoming you.
