Intro to Sourdough: Hands-On All-Day Class
Discover the art of baking with our Intro to Sourdough all-day hands-on class. This immersive workshop is designed for beginners, offering step-by-step guidance to create your own delicious, naturally leavened sourdough bread from scratch. You’ll learn the essentials of sourdough fermentation, including how to create and maintain a starter, mix and knead the dough, and master the baking process to achieve the perfect crust and tangy flavour.
Throughout the day, our expert instructors will share tips and tricks, covering everything from hydration levels to shaping techniques, so you can replicate the process at home with confidence. You’ll leave with your very own sourdough loaves & Baguettes, a starter ready to go, and the skills to continue your sourdough journey.
Join us for a fun, hands-on experience and take home a fresh batch of knowledge (and bread!). Whether you’re new to baking or looking to improve your skills, this class is the perfect introduction to the world of sourdough.
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