🔥 Smash It, Smoke It, Stack It – Create the Best Burger from Scratch | 🕤 10:00 – 15:00 | 📍 The Artisans Kitchen
A great burger is all about perfect balance—juicy meat, the right bun, bold toppings, and killer technique. In this fully hands-on class, you’ll craft the ultimate burger from scratch, mastering both crispy-edged smash burgers and a thick, smoky steakhouse-style patty.
Under expert guidance, you’ll learn the secrets to choosing the best cuts and fat content for your mince, making buttery demi brioche buns, and creating bold, flavour-packed toppings that take your burger to the next level.
🔥 What You’ll Be Making:
🥖 Demi Brioche Buns – Soft, buttery, and built to hold the juiciest burger.
🔥 Two Burger Styles:
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Crispy Smashburger – Thin, caramelised edges with that perfect crunch.
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Smoked Steakhouse Patty – A thick, juicy burger infused with smoky goodness.
🥫 Signature Burger Sauce – A next-level sauce to complement any patty.
🥒 House Pickles – Learn to pickle like a pro for the perfect burger crunch.
The Ultimate Slaw – Fresh, tangy, and the ideal burger sidekick.
🔥 Grilling & Smash Techniques – Master high-heat griddling and low-and-slow smoking.
🔥 What You’ll Learn:
✅ How to Choose, Grind & Blend the Best Cuts for Burgers
✅ Bread Baking Skills – Make a Perfect Burger Bun
✅ The Science of Smash Burgers vs. Thick Patties
✅ Balancing Smoke, Char & Seasoning for the Perfect Bite
✅ Sauce-Making, Pickling & Slaw Perfection
🔥 What’s Included?
🍽️ Fully Hands-On Cooking – You’ll Prep, Cook & Eat Everything Yourself!
🔥 All Ingredients & Equipment Provided – Just bring your appetite.
🎓 Expert Coaching & Personalised Tips Throughout the Day.
👥 Small Group Setting for a Fun, Interactive Experience.
Who is this class for?
✔️ Burger lovers who want to create next-level burgers at home.
✔️ BBQ enthusiasts keen to master smash burgers and smoked steak patties.
✔️ Home cooks eager to learn baking, pickling, sauce-making & grilling techniques.
