Discover Vibrant Vegetarian Flavours at The Artisans Kitchen
Join us for a hands-on Vegetarian Cookery Class that celebrates fresh, seasonal produce and bold global flavours. Perfect for food lovers of all levels, this class will guide you through three delicious dishes designed to impress.
On the menu:
• Caribbean Pumpkin Fritters with Ginger Chilli Sauce – golden bites packed with warming spice and a fiery kick.
• Fennel Tarte Tatin with Parmesan – a rustic yet elegant twist on a French classic including making your own buttery flaky melt in the mouth pastry.
• Parmesan, Ricotta & Chive Cheesecake – a savoury showstopper that balances creamy, herby richness.
Led by our expert tutors in our rustic Hampshire cookery school, you’ll learn practical techniques, clever flavour pairings, and how to elevate vegetarian dishes into something truly special. At the end of the session, you’ll sit down to enjoy your creations together in a relaxed, sociable setting.
Whether you’re a committed vegetarian, looking to reduce meat in your diet, or simply after new inspiration in the kitchen, this class offers the perfect blend of learning, fun, and delicious food.
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