Indian Street Food

Indian Street Food Masterclass: Aloo Tikki Chaat, Kamado Chicken Tikka, Roti & Pomegranate Mint Raita
Embark on a culinary adventure with our Indian Street Food Masterclass, where you’ll learn how to recreate some of the most beloved and vibrant dishes from the bustling streets of India! In this hands-on class, we’ll guide you through the preparation of crispy aloo tikki chaat, juicy kamado chicken tikka, and a refreshing pomegranate & mint raita, along with freshly made roti that will transport your taste buds straight to the heart of Indian street food culture.
Indian street food is all about bold flavours, textures, and a perfect balance of sweet, savoury, tangy, and spicy elements. Whether you're a fan of crispy snacks, succulent grilled meats, or cooling accompaniments, this class has something for everyone. You’ll learn the techniques and secrets behind these iconic dishes, with professional guidance every step of the way.
What You’ll Learn:
Crispy Aloo Tikki Chaat:
•    Perfecting Aloo Tikki: Discover the secrets behind making crispy aloo tikki—the quintessential Indian snack made from spiced mashed potatoes. We’ll show you how to achieve the perfect balance of crispy exterior and soft, flavourful interior.
•    Chaat Assembly: Learn the art of assembling the perfect chaat, a combination of crispy aloo tikki topped with tangy yogurt, chutneys, and fresh garnishes. We’ll guide you on how to layer the dish with ingredients like mint chutney, pomegranate, creating a delightful mix of textures and flavours.
•    Chaat Flavours: You’ll discover how to balance the spices, sweetness, and acidity to create the perfect bite-sized chaat that captures the essence of Indian street food.
Juicy Kamado Chicken Tikka:
•    Marinating the Chicken: Learn how to create a flavourful and tender marinade for kamado chicken tikka using yogurt, spices, and aromatic herbs. We’ll show you how the right marination process can infuse the chicken with deep flavours and keep it moist during cooking.
•    Grilling on a Kamado: Discover the art of grilling chicken on a kamado grill (or conventional grill) to achieve that signature smoky flavour. We’ll teach you how to cook your chicken tikka perfectly, so it’s juicy on the inside and slightly charred on the outside, just like it’s made in the streets of India.
•    Serving & Pairing: Learn how to serve your chicken tikka with fresh lemon wedges, chopped onions, and a drizzle of cooling raita for the ultimate street food experience.
Pomegranate & Mint Raita:
•    Making Raita: We’ll show you how to make a refreshing raita, the perfect cooling accompaniment to spicy dishes. You’ll learn how to combine yogurt, fresh mint, and tangy pomegranate to create a balanced, vibrant raita that complements the bold flavours of aloo tikki and chicken tikka.
•    Balancing Flavours: Learn how to achieve the right consistency and seasoning in your raita, and how to balance the coolness of the yogurt with the sweetness of pomegranate and the freshness of mint.
Freshly Made Roti:
•    Making Soft Roti: Learn how to make roti, the soft, fluffy flatbread that is a staple in Indian street food. We’ll teach you the perfect technique for kneading and rolling the dough to create soft and pillowy rotis that pair perfectly with your tikka and raita.

•    Cooking Techniques: We’ll guide you through the process of cooking your roti on a tawa or griddle, ensuring it’s golden and soft, with just the right amount of puff.
•    Flavouring Roti: You’ll also learn how to enhance your roti with butter or ghee, adding an extra layer of richness and flavor.