Ultimate BBQ Roast Dinner

Embark on a culinary journey that pays homage to the quintessential British roast dinner. This immersive, hands-on class is designed for cooking enthusiasts eager to perfect a classic feast with a modern twist. Whilst using your BBQ and Oven to up your flavour game. ​

Class Highlights:

• Porchetta Preparation: Under the guidance of our expert chef, you'll learn the art of crafting a succulent porchetta. From selecting quality pork belly to mastering the techniques of stuffing, seasoning, and tying, you'll prepare your own porchetta to take home and roast to perfection.​

• Red Wine Jus Creation: Discover the secrets to a rich and aromatic red wine jus, enhanced with the depth of carrots, leeks, and celery. This velvety sauce will elevate your roast to gourmet standards.​

• Yorkshire Puddings: Achieve the perfect rise and texture as you create these traditional accompaniments, ideal for soaking up luscious gravy.​

• Garlic & Rosemary Roast Potatoes: Master the technique of achieving crispy exteriors and fluffy interiors, infused with the classic flavors of garlic and rosemary.​

• Honey Mustard Hasselback Parsnips: Learn to prepare visually stunning Hasselback parsnips, glazed with a sweet and tangy honey mustard sauce, adding both flavor and flair to your plate.​

• Truffled Cauliflower Cheese: Indulge in a luxurious twist on a comfort classic, combining creamy cheese sauce with the earthy aroma of truffle.​

• Sticky Toffee Pudding with Honeycomb Ice Cream: Conclude your culinary experience by crafting this decadent dessert, pairing moist sponge with rich toffee sauce and the delightful crunch of honeycomb ice cream.