Ultimate BBQ Sides: Elevate Your BBQ with Show-Stopping Dishes

🔥 Take Your BBQ Sides to the Next Level! 🔥| 🕤 10.00 – 15:00 | 

BBQs aren’t just about the main event – the sides can steal the show too! Join us at The Artisans Kitchen & Cookery School for a hands-on masterclass where we’ll transform simple ingredients into bold, flavour-packed BBQ side dishes that will impress your guests and elevate your outdoor feasting.

What’s on the Menu?

🌿 Roasted Baby Harissa Carrots with Spiced Yoghurt & Pistachios – Sweet and smoky harissa-roasted carrots drizzled with cool, creamy spiced yoghurt and finished with crunchy pistachios for the perfect balance of heat, creaminess, and crunch.

🥔 Crushed Roasted Garlicky Potatoes with Minty Peas & Lime Pickled Onions – Crispy, golden garlic-roasted potatoes smashed and topped with a fresh, herby minted pea crush, finished with tangy, vibrant lime pickled onions.

🌽 Grilled Sweetcorn Ribs with Miso Mayo – A fun and flavour-packed twist on classic corn-on-the-cob! Charred sweetcorn ribs brushed with a rich, umami-laden miso mayo, creating an addictive balance of smoky, sweet, and savoury.

🥒 Grilled Courgettes with Cascabel Honey & Pecorino – Perfectly grilled courgettes paired with smoky cascabel honey and salty, nutty Pecorino Romano, making an irresistible sweet-savoury side that melts in your mouth.

🍊 Lime, Clementine & Chilli Relish – A zesty, citrus-packed relish with a fiery chilli kick – the perfect vibrant condiment to brighten up any BBQ dish!

What You’ll Learn:

✅ Essential BBQ skills – how to char, roast, and grill veggies to perfection
✅ Balancing flavours – combining heat, sweetness, acidity, and umami for the ultimate sides
✅ How to make relishes & toppings to enhance any BBQ dish
✅ Presentation techniques to make your dishes look as good as they taste

Who is this class for?

🔹 Home cooks looking to upgrade their BBQ game
🔹 Food lovers who want to explore bold and exciting side dishes
🔹 BBQ enthusiasts who love seasonal, fresh ingredients
🔹 Anyone who wants to create restaurant-quality dishes at home