Join us for a delightful two-hour evening class where you’ll learn the art of making fresh tagliatelle from scratch and master the bold, flavour-packed Puttanesca sauce. This immersive session is perfect for pasta lovers, food enthusiasts, and anyone who enjoys cooking authentic Italian cuisine.
What You’ll Learn:
🍝 Perfect Pasta Dough – Discover the secrets to mixing, kneading, and rolling out silky fresh egg pasta like a true Italian chef.
🔪 Tagliatelle Mastery – Learn how to roll and cut your pasta with confidence, achieving the perfect texture and thickness.
🔥 Authentic Puttanesca Sauce – Create a vibrant, rustic sauce with ripe tomatoes, garlic, olives, capers, and anchovies, bringing the classic flavours of Southern Italy to your plate.
🎭 The Story Behind Puttanesca – Uncover the intriguing history and origins of this famous dish while you cook.
👨🍳 Hands-On Cooking Experience – With expert guidance from our chef, you’ll get stuck in at every stage, making this a truly interactive class.
Why Join This Class?
✔ Learn from expert chefs in a fun and relaxed setting.
✔ Take home new skills to recreate restaurant-quality pasta at home.
✔ All ingredients and equipment provided – just bring your passion for good food!
✔ Enjoy a delicious meal at the end of the class, savouring your freshly made pasta.
✔ Perfect for date nights, solo foodies, or friends looking for a unique experience.
Class Details:
📍 Location: The Artisans Kitchen
⏳ Duration: 2 hours
👥 Group Size: Small and intimate for a personal experience
🎟️ Limited spaces available – book now to secure your spot!
Whether you’re a beginner or a seasoned home cook, this fresh pasta class is a fantastic way to expand your culinary repertoire and enjoy an evening of great food, great company, and great fun.
Book your place today and bring a taste of Italy into your kitchen!
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