Discover the Art of Sushi in a Fun and Interactive Two-Hour Evening Class!
Join us at The Artisans Kitchen for an immersive sushi-making experience, where you'll learn to craft two delicious and visually stunning sushi rolls: Panko Prawn Maki Rolls with Crispy Shallots & Gochujang Drizzle and Salmon & Avocado California Rolls. Whether you're a sushi enthusiast or a complete beginner, this class will teach you the skills and techniques to recreate restaurant-quality sushi at home.
What You’ll Learn:
🍣 The Secrets to Perfect Sushi Rice – Master the art of seasoning and preparing sushi rice to achieve the ideal texture and flavour.
🔪 Knife Skills & Sushi Rolling Techniques – Learn professional tips on slicing fresh fish, rolling maki, and shaping sushi like a pro.
🦐 Panko Prawn Maki with Crispy Shallots & Gochujang Drizzle – Create a deliciously crunchy maki roll, packed with crispy tempura prawns, topped with golden shallots and a spicy-sweet Korean-style gochujang sauce.
🥑 Salmon & Avocado California Rolls – Craft the iconic inside-out sushi roll, featuring silky salmon, creamy avocado, and a perfectly seasoned nori wrap.
🍽 Presentation & Plating – Learn how to beautifully present your sushi, just like in a top Japanese restaurant.
Why Join This Class?
✔ Hands-on experience with step-by-step guidance from our expert chef.
✔ All ingredients and equipment provided – just bring your enthusiasm!
✔ Enjoy your freshly made sushi at the end of the class.
✔ Perfect for sushi lovers, foodies, date nights, or a fun evening with friends.
✔ Take home new skills and confidence to recreate sushi anytime.
Class Details:
📍 Location: The Artisans Kitchen
⏳ Duration: 2 hours
👥 Group Size: Small and intimate for a personal experience
🎟️ Limited spots available – book now to avoid disappointment!
Experience the joy of making sushi from scratch and bring a taste of Japan and Korea into your kitchen. Book your place today and roll like a sushi master! 🍣🔥