Discover the art of seafood cookery in our Fish & Shellfish Masterclass at The Artisans Kitchen. Learn how to fillet and cook both flat and round fish with expert guidance, before moving on to preparing and cooking seasonal shellfish such as mussels, scallops or prawns. You’ll also create delicious sauces and sides to perfectly complement your dishes. This hands-on cooking class is ideal for seafood lovers looking to build confidence in fish preparation and master restaurant-quality techniques. Cooking techniques will include searing, sautéing, deep frying and steaming. At the end of this 3 hour class you will sit down and enjoy a delicious fishy feast!
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