Gozney Flame & Feast: Seafood, Shakshuka, Flatbreads & Pizza

Join us for an unforgettable Gozney Day at The Artisans Kitchen and Cookery School, where you'll dive into the world of wood-fired cooking using the exceptional Gozney ovens. Whether you're a complete beginner or an experienced cook looking to refine your fire-cooking skills, this hands-on class will teach you how to master flame-cooked dishes with depth, flavour, and finesse.

What to Expect:

In this immersive cooking experience, you’ll explore the versatility of Gozney ovens as we prepare a variety of fire-cooked dishes, including:

🔥 Seafood Bake – Learn how to harness the power of high-heat cooking to create a showstopping, smoky seafood feast. We'll teach you the best techniques for cooking shellfish, fish, and aromatic ingredients in cast iron or roasting trays, infusing them with the rich, wood-fired flavour that makes Gozney cooking so special.

🔥 Shakshuka – This Middle Eastern-inspired dish is a must-know for any wood-fired enthusiast. You'll perfect the balance of spiced tomato sauce, slow-roasted peppers, and perfectly poached eggs, all cooked in the Gozney for an authentic, smoky depth.

🔥 Wood-Fired Pizza – No Gozney class would be complete without mastering authentic Neapolitan-style pizza. From preparing the perfect dough to stretching, topping, and firing it in the oven, you’ll learn the secrets to creating crispy, chewy, and beautifully charred pizzas.

🔥 Flatbreads & Dips – Discover how to make quick, fluffy flatbreads that pair beautifully with shakshuka.  A great skill to have for entertaining!

Key Skills You’ll Learn:

✅ Fire & Temperature Control – Understand how to manage heat, fire, and airflow in a Gozney oven for optimal cooking results.
✅ Baking & Roasting in Live Fire – Learn the best methods for using cast iron, stone baking, and direct flame cooking.
✅ Dough & Fermentation Techniques – Master the art of making pizza and flatbread dough with the right hydration, proofing, and stretching techniques.
✅ Seasoning & Flavour Pairing – Develop skills in balancing spices, herbs, and smoke to enhance your dishes.