Duration: 2.5 hours | Location: The Artisans Kitchen & Cookery School, Liss, Hampshire
Discover the art of live-fire cooking in this immersive Gozney Pizza & Shakshuka class – a flavour-packed experience combining Italian technique with bold Middle Eastern spice. Using our premium Gozney ovens, you’ll learn how to craft authentic Neapolitan-style pizzas and cook a smoky, spiced shakshuka to perfection.
Whether you're a pizza fanatic or brunch aficionado, this hands-on class will fire up your skills and leave you confident in using a Gozney oven at home.
What You’ll Learn:
- Neapolitan Pizza Dough: Work with our house dough to stretch and shape like a pizzaiolo. Learn the key to that perfect leopard-spotted crust.
- Wood-Fired Pizza Making: Master the Gozney oven – from heat control to launch technique – and create your own bespoke pizza with seasonal toppings.
- Shakshuka from Scratch: Cook a rich, smoky tomato base laced with spices before poaching eggs directly in the sauce. Served bubbling hot with torn flatbreads straight from the flames.
- Live-Fire Oven Skills: Tips on fire management, oven maintenance, and how to adapt recipes for wood, gas or dual-fuel ovens.
Why Join This Class?
- Cook with Confidence: Ideal for home chefs, pizza lovers, and pizza oven owners looking to unlock their full potential.
- Expert Instruction: Led by our experienced tutors at The Artisans Kitchen, passionate about real flame and real food.
- Relaxed & Sociable Atmosphere: Learn new skills while enjoying great food and good company.
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