🔥 Grab your Goggles, Dig out your Salopettes | 🕤 18:00 – 20.30 | 📍 The Artisans Kitchen
Experience the warmth and indulgence of classic Alpine cuisine in our Après-Ski Cooking Class, where you'll learn to create two iconic mountain dishes: the creamy, cheesy Tartiflette and the rich, flavour-packed French Onion Soup.
This hands-on class is perfect for food lovers, winter sports enthusiasts, and anyone who wants to bring the comforting flavours of the French Alps into their home. Whether you're hosting a cosy dinner or simply craving a taste of authentic après-ski food, this class will equip you with the skills and confidence to recreate these dishes with ease.
What You’ll Learn:
✔️ The secrets to achieving deep, rich flavours with simple ingredients.
✔️ Mastering the art of caramelisation for the perfect French Onion Soup.
✔️ How to create the ultimate Tartiflette with layers of potatoes, cheese, bacon, and onions. (vegetarian adaptations possible)
✔️ Mulled Wine pairings and serving suggestions for the perfect Alpine feast.
Join us for a flavour-packed evening and immerse yourself in the comforting, cheesy, and utterly delicious world of Alpine cooking.
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