Warm up your winter evenings with our Après-Ski Cooking Class at The Artisans Kitchen & Cookery School. Over 2.5 hours, you’ll get hands-on with classic Alpine comfort food, learning to craft creamy, cheesy Tartiflette and rich, flavour-packed French Onion Soup. Perfect for food lovers, winter enthusiasts, or anyone craving cosy, indulgent dishes straight from the French Alps.
What You'll Learn
• How to coax deep, rich flavours from simple ingredients
• Caramelisation techniques for perfectly sweet, savoury French Onion Soup
• Building the ultimate Tartiflette with layers of potatoes, cheese, bacon, and onions (vegetarian options available)
• Tips for pairing your dishes with mulled wine and serving like a pro
Why You Should Take This Class
Because everyone deserves a little après-ski indulgence at home! This class will give you the confidence to recreate hearty, comforting Alpine classics, impress your friends, and enjoy a hands-on, sociable evening of cooking and tasting.
What's On The Menu
• French Onion Soup with rich, golden caramelised onions
• Creamy, cheesy Tartiflette with potatoes, bacon, and Reblochon-style cheese
• Mulled wine tips and serving suggestions
Perfect For
• Food lovers and adventurous home cooks
• Winter sports fans wanting a taste of the Alps
• Couples, friends, or solo diners looking for a cosy evening
• Anyone who enjoys indulgent, hearty cooking
Book Your Spot Today
Come hungry, leave happy, and take home the skills to recreate a little Alpine magic in your own kitchen.
📍 Location: The Timber Barn, Nr Liss, Hampshire GU33 6HG
Have a question about the class, suitability, or what to expect on the day? Get in touch, we’re happy to help and look forward to welcoming you.
