Kamado Christmas Cookery Class
What you'll learn
In this hands-on festive cookery class, you’ll learn how to master cooking on a Kamado grill to create a complete Christmas feast. We’ll guide you through preparing and cooking a spatchcock turkey using a citrus, garlic and herb rub to achieve maximum flavour and succulence. You’ll also discover how to make a rich smoked turkey gravy with deep umami notes, along with techniques for roasting vegetables and potatoes to perfection in a ceramic grill. Throughout the class, you’ll gain confidence using live fire cooking methods, balancing smoke, heat and timing to deliver consistently impressive festive dishes.
Why you should take this class
This class is designed to take the stress out of Christmas cooking while elevating your festive menu far beyond the traditional oven roast. You’ll learn practical skills you can use year-round, from fire management on a Kamado to building layers of flavour through seasoning, smoking and finishing techniques. It’s ideal for anyone looking to impress family and friends with a standout Christmas meal that combines tradition with bold, modern flavour.
What's on the menu
- Roasted spatchcock turkey with citrus, garlic and herb rub
- Smoked turkey gravy with rich umami depth
- Roasted Brussels sprouts and butternut squash with nduja
- Kamado roasted potatoes with red, white and purple potatoes finished with shallot and herb compound butter
- Clementine and thyme glazed Chantenay carrots
- Traditional mince pies with apple and rum butter mincemeat
Perfect for
- Home cooks who want to elevate their Christmas dinner
- Food lovers interested in live-fire and Kamado cooking
- Anyone looking for a relaxed, festive cooking experience in a countryside setting
- Groups, couples, or individuals wanting a unique seasonal cooking class
Location: The Timber Barn, Nr Liss, Hampshire GU33 6HG
Have a question about the class, suitability, or what to expect on the day? Get in touch, we’re happy to help and look forward to welcoming you.
