Because Great Food Deserves Puff Pastry, Butter & Red Wine Jus!
Our Beef Wellington Masterclass is a hands-on, indulgent cooking experience designed for anyone who wants to master one of Britain's most iconic dishes. Whether you're coming with a friend, family member or attending solo, you'll learn the techniques needed to create an impressive centrepiece from scratch.
You’ll learn how to master the ultimate showstopper dish, complete with all the luxurious extras. Expect expert tuition, plenty of butter, and a very satisfying sit-down feast at the end.
What You’ll Learn
- How to prepare and perfectly sear beef fillet for a beautifully cooked Wellington
- The secrets to rich, flavour-packed mushroom duxelles
- How to make delicate tarragon crêpes to keep your Wellington crisp and flawless
- Step-by-step techniques for wrapping, sealing, and baking Beef Wellington with confidence
- How to create a glossy, indulgent red wine jus worthy of a fine dining restaurant
- Tips for classic sides that elevate the whole dish into restaurant-worthy territory
Why You Should Take This Class
Beef Wellington has a reputation for being challenging, but with the right techniques, it's far more achievable than you might think. This class breaks the process down into simple, manageable steps, giving you the confidence to recreate this iconic dish at home.
Whether you're looking to improve your cooking skills, tackle an impressive dinner party centrepiece or simply enjoy a fantastic day of hands-on cooking, our expert tutors will guide you every step of the way in a relaxed and enjoyable environment.
What’s on the Menu
You’ll cook and enjoy an impressive feast:
- Beef Wellington - Beef fillet wrapped in mushroom duxelles, tarragon crêpes, and crisp puff pastry
- Red Wine Jus - Rich, glossy, and deeply flavoured to perfectly complement the Wellington
- Creamy Garlic Mash - Smooth, buttery, and wonderfully indulgent
- Honey-Glazed Baby Carrots - Sweet, tender, and perfectly caramelised
- Tenderstem Broccoli - Fresh, vibrant, and beautifully balanced
Perfect For
- Home cooks wanting to master a classic dish with confidence
- Anyone looking to improve their butchery and pastry skills
- Food lovers who enjoy learning new techniques
- Friends, couples, family members or solo guests looking for a memorable cooking experience
- Anyone who believes butter is an essential food group
Book Your Spot Today
Spaces are limited to keep the experience intimate and hands-on, ensuring everyone receives plenty of individual guidance throughout the day. Join us to learn the skills behind this iconic dish and leave with the confidence to recreate Beef Wellington at home.
📍 Location: The Timber Barn, Nr Liss, Hampshire GU33 6HG
Have a question about the class, suitability, or what to expect on the day? Get in touch, we’re happy to help and look forward to welcoming you.
