Step into the bold, vibrant flavours of East Asia with our hands-on Taste of the Orient cookery class at The Artisans Kitchen & Cookery School in Hampshire. Over a flavour-filled 2.5 hours, you’ll learn how to create fluffy Korean-style chicken bao buns from scratch, coat crispy chicken in a sticky, spicy gochujang glaze, and whip up a refreshing smacked cucumber salad to keep things cool (and crunchy).
This relaxed, small-group class is perfect for food lovers keen to explore modern Korean-inspired street food. With guidance from our expert Kitchen Manager, you’ll build confidence in dough making, steaming, sauce balancing and knife skills all while having a lot of fun and eating very well.
What You’ll Learn
• How to make, shape and steam soft, pillowy bao buns from scratch
• Techniques for crispy Korean-style fried chicken
• How to make a sticky, spicy gochujang glaze with balanced heat and sweetness
• Preparing a fresh smacked cucumber salad with sesame, garlic and chilli
• Plating and building bao buns with bold flavours and contrasting textures
Why You Should Take This Class
If you love street food, big flavours and hands-on cooking, this class is right up your alley. You’ll pick up practical skills you can easily recreate at home, discover how to balance sweet, spicy and savoury flavours, and enjoy a lively, social cooking experience. Plus, bao buns are basically little clouds of happiness and you’ll know how to make them yourself.
What’s On The Menu
• Korean-style chicken bao buns
• Sticky gochujang-glazed crispy chicken
• Smacked cucumber salad with sesame and chilli
Perfect For
• Street food fans and adventurous home cooks
• Beginners and confident cooks alike
• Friends, couples or solo foodies
• Anyone looking for a fun and flavour-packed cookery class in Hampshire
Book Your Spot Today
Book now and get ready to steam, glaze and build your own Korean-inspired feast.
📍 Location: The Timber Barn, Nr Liss, Hampshire GU33 6HG
Have a question about the class, suitability, or what to expect on the day? Get in touch, we’re happy to help and look forward to welcoming you.
