A Taste of the Orient – Korean Chicken Bao Buns & Bold Flavours

Class Duration: 2.5 hours
Location: The Artisans Kitchen & Cookery School, Hampshire

Discover the vibrant flavours of East Asia in our hands-on ‘Taste of the Orient’ cookery class at The Artisans Kitchen in Hampshire. Over an immersive 2.5 hours, you’ll master the art of crafting fluffy Korean-style chicken bao buns from scratch, build rich layers of flavour with a homemade sticky gochujang glaze, and prepare a refreshing smacked cucumber salad with sesame, garlic and chilli.

This class is perfect for food lovers keen to explore modern Korean-inspired street food. You’ll learn essential skills such as dough preparation, steaming techniques, sauce balancing, and knife work – all guided by our expert chef in a relaxed, small-group setting.

Expect to roll up your sleeves and get stuck in as you:

• Make and shape your own bao dough before steaming it to pillowy perfection
• Marinate and cook crispy Korean fried chicken with a sticky-spicy gochujang sauce
• Create a zingy, cooling cucumber side dish to balance the heat
• Build and enjoy your own bao creations, loaded with bold flavours and crunchy textures

You’ll leave with new techniques, full bellies, and the confidence to recreate this impressive Korean street food feast at home.