Unlock the secrets to steak perfection in our hands-on Mastering the Perfect Steak class at The Artisans Kitchen & Cookery School in Hampshire. Over 2.5 flavour-packed hours, you’ll learn how to cook restaurant-quality steak on the BBQ, master two classic sauces – a punchy chimichurri and a rich green peppercorn – and serve it all alongside crispy triple-cooked chips and charred, smoked hispi cabbage.
Whether you're a BBQ lover, a budding home chef or looking to elevate your steak night skills, this class combines essential techniques with bold flavours. With expert tuition and premium ingredients, you’ll leave confident in your ability to sear, smoke and serve steak like a pro.
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