Fire up your skills and take your steak game seriously (but not too seriously) in our hands-on Mastering the Perfect Steak cookery class at The Artisans Kitchen & Cookery School in Hampshire. Over 2.5 flavour-packed hours, you’ll learn how to cook restaurant-quality steak on the BBQ, create two classic sauces, and build a plate of sides worthy of any great steakhouse.
Led by our expert Kitchen Manager this relaxed and interactive class is all about confidence, technique and seriously good flavour. Expect sizzling grills, smoky aromas and plenty of “ah-ha” moments as you discover what really makes the perfect steak.
What You'll Learn
• How to select, season and cook steak to your preferred doneness
• BBQ techniques for achieving a perfect sear and juicy interior
• Resting, slicing and serving steak like a pro
• Making a vibrant chimichurri sauce packed with herbs and punchy flavour
• Creating a rich green peppercorn sauce with depth and balance
• Cooking crispy triple-cooked chips and smoky, charred hispi cabbage
Why You Should Take This Class
If your idea of a good evening involves fire, flavour and a proper piece of beef, this class is for you. You’ll gain practical skills you can use at home, learn how to avoid common steak mistakes, and finally settle the age-old question of when to flip (spoiler: not constantly). It’s educational, indulgent and seriously satisfying.
What's On The Menu
• BBQ-cooked steak
• Chimichurri sauce
• Green peppercorn sauce
• Triple-cooked chips
• Charred and smoked hispi cabbage
Perfect For
• BBQ enthusiasts and steak lovers
• Home cooks wanting to elevate steak night
• Couples, friends or solo foodies
• Anyone who enjoys bold flavours and hands-on cooking
Book Your Spot Today
Book now and get ready to cook steak with confidence, flair and just the right amount of swagger.
📍 Location: The Timber Barn, Nr Liss, Hampshire GU33 6HG
Have a question about the class, suitability, or what to expect on the day? Get in touch, we’re happy to help and look forward to welcoming you.
