Indian Cookery Class – Master the Flavours of India

Discover the vibrant and aromatic world of Indian cuisine in this hands-on Indian Cookery Class. | 🕤 10:00 – 15:00 |  

Guided by expert chefs, you'll learn to create a mouth-watering feast featuring classic Indian dishes, packed with spices, textures, and authentic techniques.

What You’ll Cook:

🔥 Chicken Tikka – Master the art of marinating succulent chicken in a fragrant blend of spices and yoghurt, before perfectly charring it for that signature smoky flavour.

🥭 Mango Chutney – Learn to make a rich, sweet, and tangy mango chutney, the perfect accompaniment to your Indian dishes.

🍇 Pomegranate Raita – A refreshing and creamy yoghurt dip with the juicy burst of pomegranate seeds, cooling the palate and complementing the spices beautifully.

🥞 Dosas – Delve into the world of South Indian cuisine by making crispy, golden dosas from scratch, paired with a deliciously spiced potato filling.

🥟 Sweet Potato, Spinach & Coconut Samosas – Elevate your samosa game with this unique twist, combining sweet potato, fresh spinach, and creamy coconut in a perfectly crisp pastry.

What You’ll Learn:

✅ The secrets of Indian spice blends and marinades
✅ How to balance flavours using sweet, spicy, tangy, and creamy elements
✅ Techniques for making homemade chutneys and raitas
✅ How to make dosa batter and cook perfect, crispy dosas
✅ The art of folding and frying samosas to golden perfection

Who is This Class For?

This class is ideal for beginners and experienced home cooks alike who want to explore Indian cooking, experiment with bold flavours, and develop confidence in making restaurant-quality dishes at home.

Join Us!

Bring your love for Indian food and leave with new skills, inspiration, and a delicious meal to enjoy. Whether you’re looking to spice up your home cooking or simply enjoy an immersive culinary experience, this class is the perfect way to dive into the incredible flavours of India.