Step into the world of exquisite French patisserie with our full-day hands-on baking class, where you’ll learn to create three iconic sweet treats: Choux au Craquelin with Praline Cream, Gateau Breton, and Macarons. Whether you're a passionate home baker or looking to refine your skills, this immersive experience will elevate your pastry techniques to new heights.
What You’ll Learn:
✔️ Choux au Craquelin with Praline Cream – Perfect your choux pastry and discover how to add a crisp craquelin topping for a professional finish. You’ll also make a luscious hazelnut praline cream to fill your choux, achieving bakery-level results.
✔️ Gateau Breton – Learn the art of crafting this rich, buttery Breton cake from Brittany, famous for its tender crumb, golden crust, and signature crosshatch design.
✔️ Macarons – Master the delicate balance of French macarons, from creating the perfect shell with a crisp exterior and chewy centre to whipping up decadent fillings that will impress every time.
What’s Included?
🍽️ A delicious charcuterie grazing board for lunch – Enjoy a selection of artisanal cheeses, cured meats, fresh bread, and seasonal accompaniments.
👨🍳 Expert tuition – Guided by our professional pastry chefs in a supportive and relaxed setting.
🎁 Take home your bakes – Plus recipes and tips to recreate them with confidence.
Who Is This Class For?
Perfect for baking enthusiasts of all levels, whether you're new to patisserie or looking to refine your skills.
Book your place now and experience the joy of French pastry-making in our welcoming kitchen
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