Hands On Kamado Cooking - Grill, Smoke & Roast Like A Pro

Monolith Kamado Masterclass: A Culinary Adventure in Grilling

Unlock the secrets of professional grilling with our exclusive Monolith Kamado Masterclass, where you'll learn to cook a diverse array of mouthwatering dishes on the renowned Monolith Kamado Grill. This hands-on class is designed for food enthusiasts who want to elevate their grilling skills, from mastering chicken shawarma to creating a perfectly baked New York-style cheesecake. Perfect for both beginners and seasoned grillers, this class will show you how to harness the full potential of the Monolith Kamado to create unforgettable flavours.

What You'll Learn:

• Chicken Shawarma on the Kamado
  Discover the art of marinating and grilling succulent chicken shawarma on the Monolith Kamado. Learn how to achieve tender, juicy meat with a crisp, flavourful exterior by using the right grilling techniques and spices. We'll walk you through the perfect blend of spices, grilling temperature, and timing to replicate this Middle Eastern favourite right in your backyard.
• Nduja Stuffed Pork Tenderloin Wrapped in Prosciutto
  Explore the world of stuffed meats with this Italian-inspired dish. In this segment, you'll learn how to prepare and stuff pork tenderloin with rich, spicy nduja sausage and wrap it in prosciutto for an unforgettable flavour profile. We'll guide you through the steps to ensure that the pork is perfectly cooked, juicy, and infused with layers of savoury goodness.
• Cedar Plank Salmon
  Master the technique of grilling delicate, flaky salmon on a cedar plank. You'll learn how to infuse the fish with aromatic wood smoke while keeping it moist and tender. This part of the class covers everything from seasoning to the ideal grilling temperature, ensuring your salmon is packed with flavour and perfectly cooked every time.
• Grilled Celeriac and Pumpkin with Romesco Sauce
  Discover how to grill vegetables like a pro! We'll teach you how to perfectly roast celeriac and pumpkin on the Kamado, bringing out their natural sweetness and depth of flavour. Topped with a vibrant and tangy romesco sauce, this dish is a perfect complement to your main courses and a great way to impress guests with creative grilling techniques.
• New York Baked Cheesecake
  Elevate your dessert game by learning how to make a decadent New York baked cheesecake on the Kamado. We'll guide you through the process of creating a smooth, creamy filling, a buttery graham cracker crust, and the precise baking temperature required to achieve the perfect texture. A rich, indulgent finish to a truly exceptional grilling experience.

Why Monolith Kamado?

The Monolith Kamado Grill is known for its superior heat retention and versatility, allowing you to bake, roast, smoke, and grill all in one. In this class, you'll discover the full potential of the Monolith, learning how to control temperature and use different grilling methods to create dishes that are rich in flavour, tender, and juicy.